Passugg, 30. April 2019 – The students of the SSTH Hotelfachschule Passugg offer a unique temporary restaurant experience. They can be found in Glashuus Malans and on Comercialstrasse in Chur. In the middle of a nursery the students take the visitors into the world of spices and serve Buddha Bowls from a food truck.

A highlight of the hotel management education at the SSTH is the Concept Week, in which students independently develop gastronomic concepts, put them into practice and entertain real guests. The concrete application of what has been learned is the essence of practice-oriented teaching at the hotel management school.

In the "Jarvas" - the pop-up restaurant of the SSTH students, guests can enjoy a modern, urban restaurant concept with regional influence from 22 to 23 May for a short period of time. As the name "Jarvas" - Rhätoromanic for herbs - implies, the main focus is on a regional cuisine refined with fresh herbs. The menu is inspired by the unique location of the Glashuus in the nursery Schaniel in Malans, paired with regional products and wine specialities. The flower house inspired the students to think of a meal in the countryside. The concept was implemented in the sense of a Tavolata, where it is about feeling at home and celebrating food in the community.

On Comercialstrasse in front of the Conradi bookstore, a food truck awaits hungry guests from 20 to 21 May between 09 am and 5 pm. Not only the cultures of the international student troupe merge into a whole, but also the offered "Buddha Bowls". All bowls consist of a base of rice or quinoa, tasty vegetables and a variety of homemade sauces from all over the world, from which the guest can choose as desired. In addition, fresh iced teas in Asian style are offered. These exotic dishes and drinks are combined with Swiss chicken or organic prawns. Sustainability is a top priority, which is why the Group focuses on regional products and uses only recyclable bowls and jars.

The Pop-up Restaurant is the final project of the hotel management school classes in the 4th semester. The students of the SSTH hotel management school Passugg apply their theoretical knowledge again and again in the real hospitality environment in the sense of practice-oriented teaching.

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