1. SSTH offers an attractive hospitality management program taught in English that has achieved Swiss federal accreditation. Our Swiss Professional Degree* is designed to fulfill the demanding government regulations for the elite league of nationally recognized higher education institutions.

    Professionals with strong people skills, intercultural competence and entrepreneurial thinking are in high demand in the international hospitality industry. An essential feature of the skill-based management training at SSTH is the focus on bringing together business and practical thinking into action. Being highly motivated, responsible and self-dependent are requirements for this rigorous training.

    After completion of the Swiss Professional Degree*, continuing on with the prestigious Bachelor of Science in International Hospitality Management (Curriculum designed by Ecole hôtelière de Lausanne), is also an option.

    * Dipl. Hôtelière-Restauratrice/Hôtelier-Restaurateur HF

  2. In the sixth semester, students can choose the major Culinary Arts. What will you learn when following our Major Culinary Arts curriculum? Curious about the culinary courses during your hotel management studies? Want to discover our experts teachers?

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  3. Rapid integration into working life: Dual education in theory and practice is what makes the difference. Discover what our students are doing for their practical and academic projects.

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  4. Our students describe how they came to SSTH, what they like best about studying hotel management, their past experiences, and what their future plans are.

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  5. Philippa Golding

    Ms. Philippa Golding

    Admissions Consultant

    Telephone +41 81 255 11 39

    send a message

    Languages: English, German

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